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 LATEST EAT
Dining Notes
Wine events and food preservation classes
by Kendra Boren
 WHAT'S GOING ON?

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view more of the calendar

view more of the calendar

 EAT
Easy like Sunday morning: putting omelettes and hasbrowns to the test
Breaking the fast at local restaurants
by Kendra Boren
Capitol Dog serves up Ukranian, too
Pirozhkis liven up menu
by Sheldon Traver
Northwest flavor infuses Caruso's Italian cuisine
Kendra Boren investigates.
by Kendra Boren
Bookend restaurants make for a culinary coastal getaway
Grateful Bread, Spouting Horn share symbiotic relationship
by Geoff Parks
Food preservation is now in season
Getting started with canning and other methods
by Nate Rafn
The quest for a locally-sourced table
Mid-Valley offers many fresh, local options for those willing to cook
by Michael Warren
Catering to health
Local options for gluten-free dining expanding
by Michelle Andujar
The Tastemakers
How one drive-through coffee shop in Salem is changing coffee tastes, one 26-second shot at a time
by Emily Grosvenor
Tater's Café is down-home, valley style
Looks are deceiving for Dallas cafe
by Therese ONeill
Dining Notes
This month's edition of Dining Notes
by Kendra Boren
 DATE WITH NATE
Anticipation for local crops continues to mount
Tis the season for sourcing local
by Nate Rafn
Date With Nate
March's edition of Date With Nate
by Nate Rafn
Some foods are never out-of-season
The February edition of Date With Nate
by Nate Rafn


 YOUR TURN
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