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 LATEST EAT
La Perlita serves a blend of Salvadorian and Mexican food
Burritos may be boring to some, but a pupusa awaits
by Michelle Andujar
 WHAT'S GOING ON?

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view more of the calendar

view more of the calendar

 EAT
Brigittine monks make tons of fudge and truffles each year
The sins of chocolate
by Michelle Andujar
Salem's local brews are ready to tap into summer
Behind the scenes of a pint
by Jay Shenai
In search of the best burger in NE Salem
Four guys take on Five Guys (and everybody else) in a burger marathon
by Sheldon Traver
My 30 days as a vegetarian
From carnivore to herbivore
by Shawn Estes
Marco Polo: Chinese fare done right
A review of Marco Polo
by Shawn Estes
Eat Notes
The May 6 edition of Eat Notes
by Kendra Boren
Seven Brides Brewing to begin bottling
Taking beer to the next level
by Sheldon Traver
Eat Notes
This month's edition of art notes
by Kendra Boren
Prime cuts
Kobe beef now more about breed than beer, massages
by Michelle Andujar
Diving into Salem's seafood scene
A survey of fresh catches and what to expect in coming months
by Kendra Boren
 DATE WITH NATE
Local composting efforts a success for restaurants
Date with Nate May 6
by Nate Rafn
Date With Nate: Think spring, think argula
This month's edition of Date With Nate
by Nate Rafn
Anticipation for local crops continues to mount
Tis the season for sourcing local
by Nate Rafn
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